Our true strong point is our cooking, drawing on our chefs’ twenty years of experience in the field. We use only quality fresh produce and prefer to work with local producers and suppliers. Our regional cuisine drawing on the traditions of Tuscany underlines all the creations of our chefs, who are constantly on the lookout for delicious new combinations of simple, wholesome ingredients. We offer a vast selection of meat and seafood menus, varying with the seasons; let us surprise you with our refined, meticulous creations. The irresistible flavour and presentation of our creatively decorated dishes will be sure to capture your attention.